MYLAR® COOK films for Protein Packaging
The new line of MYLAR® COOK films build on our packaging expertise, combining a patented thermoformable bottom web with reliable sealant capping web technology.
Through a deep commitment to R&D and innovation, DuPont Teijin Films is consistently delivering cutting-edge thermoformable film solutions for the protein market.Mylar® COOK is shown to have superior thermal properties, excellent seal integrity and exceptional mechanical properties. MYLAR® COOK films are designed for and achieves increased plant efficiencies.
Superior Thermal Properties
- Holds up well under -60 oC (-76 oF) Cryogenic conditions
- High temperature performance up to 425oF
Excellent Seal integrity
- Pressure Burst Strength 12” – 15” Hg
- Sheer Force Strength (over 35 lbf with seals still intact)
Exceptional Mechanical Properties
- Tear Initiation at 10 lbs
- Tear Propagation over 1,000 g/in
- Puncture resistance up to 20 lbf
- Elongations over 200 – 250%
- Tensile strength at break at 20,000 psi
Designed for and achieves increased plant efficiencies
- Customers have achieved 40 units / minute with MYLAR® COOK vs. 2.5 – 4 bags / minute
- Customer packing SKU in 16 hrs/ week with MYLAR® COOK compared with 64 hrs/week in bags
- Rapid change over from one SKU to the next
- Ability to integrate equipment to marinate & season
- Opportunity to auto load front and backend of thermoforming machine
Myar® COOK also:
- Eliminates the need to handle raw meats
- Prevents contamination of countertop, cooking surfaces, etc
- Protein reach safe IT faster and more consistently
- Self Venting Feature–Do not have to slit package
- Cool to the Touch out of the oven
- Easy Peel lid out of the oven for simple product removal
- Vacuum packaging reduces freezer burn and oxidative rancidity
And from a regulatory standpoint Mylar® COOK is:
- FDA, CFIA, HPFB and EU compliance for high temperature cooking up to 425F
- Meets the BRC/IoP Global Standard for Packaging
- ISO 9001 Certified, IMS, HACCP
- Regulatory statements are available for these topics:
- Allergens, Animal Origin, Nonmaterial’s, Ozone Depleting Substances, Phthalates & Plasticizer, Genetically Modified Organisms, Polycyclic Aromatic Hydrocarbons, Aromatic Amines / Azo Compounds, Nitrosamine, Glycol ether, Chemical Constituents (BPA)
- Compliance for:
- Consumer Product Safety Improvement Act, State of California Toxics in Packaging Law, Compliance to REACH Regulation, CONEG (heavy metal content)