MYLAR® COOK films for Protein Packaging

The new line of MYLAR® COOK films build on our packaging expertise, combining a patented thermoformable bottom web with reliable sealant capping web technology.

 

 

Through a deep commitment to R&D and innovation, DuPont Teijin Films is consistently delivering cutting-edge thermoformable film solutions for the protein market.Mylar® COOK is shown to have superior thermal properties, excellent seal integrity and exceptional mechanical properties. MYLAR® COOK films are designed for and achieves increased plant efficiencies.

Superior Thermal Properties

  • Holds up well under -60 oC (-76 oF) Cryogenic conditions
  • High temperature performance up to 425oF

Excellent Seal integrity

  • Pressure Burst Strength 12” – 15” Hg
  • Sheer Force Strength (over 35 lbf with seals still intact)

Exceptional Mechanical Properties

  • Tear Initiation at 10 lbs
  • Tear Propagation over 1,000 g/in
  • Puncture resistance up to 20 lbf
  • Elongations over 200 – 250%
  • Tensile strength at break at 20,000 psi

Designed for and achieves increased plant efficiencies

  • Customers have achieved 40 units / minute with MYLAR® COOK vs. 2.5 – 4 bags / minute
  • Customer packing SKU in 16 hrs/ week with MYLAR® COOK compared with 64 hrs/week in bags
  • Rapid change over from one SKU to the next
  • Ability to integrate equipment to marinate & season
  • Opportunity to auto load front and backend of thermoforming machine

Myar® COOK also:

  • Eliminates the need to handle raw meats
  • Prevents contamination of countertop, cooking surfaces, etc
  • Protein reach safe IT faster and more consistently
  • Self Venting Feature–Do not have to slit package
  • Cool to the Touch out of the oven
  • Easy Peel lid out of the oven for simple product removal
  • Vacuum packaging reduces freezer burn and oxidative rancidity

And from a regulatory standpoint Mylar® COOK is:

  • FDA, CFIA, HPFB and EU compliance for high temperature cooking up to 425F
  • Meets the BRC/IoP Global Standard for Packaging
  • ISO 9001 Certified, IMS, HACCP
  • Regulatory statements are available for these topics:
    • Allergens, Animal Origin, Nonmaterial’s, Ozone Depleting Substances, Phthalates & Plasticizer, Genetically Modified Organisms, Polycyclic Aromatic Hydrocarbons, Aromatic Amines / Azo Compounds, Nitrosamine, Glycol ether, Chemical Constituents (BPA)
  • Compliance for:
    • Consumer Product Safety Improvement Act, State of California Toxics in Packaging Law, Compliance to REACH Regulation, CONEG (heavy metal content)

 

 

Ovenable Rollstock Thermoforming

Ovenable Flow Wrap

Cook In Bags

Ovenable Lidding

Application Profiles for Mylar® COOK

COOK Studies

Mylar® COOK Datasheets