Market Spaces > Packaging > Cook-in-Pack

Cook-in-Pack

In many cases the packaging is recognised only by its final role, as a food delivery system, but the combination of packaging materials found around food in particular, can add value throughout the supply chain if carefully selected and designed.

In food packaging the combination of materials used to create a package delivers containment and protection. In addition, materials in the overall packaging structure can have a role in preserving the food, in enhancing the cooking process, and most noticeably can be used to carry many different forms of information.

This sector highlights how in certain examples the design of the packaging structure has been used to enhance the cooking process.

Application Profile Downloads (PDF Format)

• Hygienic and Convenient Packaging for Heat and Eat pre-cooked foods
• Mylar® OL Self-venting Microwaveable Bacon
• Self Venting lidding for Ready Meals
• Ovenable Mylar® for Garlic Bread
• Cook in the Oven Convenience

Additional Literature

• Polyester Films for Convenience brochure
• Heat Sealable Range Brochure

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